"River Harmonies" 

Welcome and Greeting of Wedding Guests & Families

The Pub

Full Bar: White & Red In-house Wines, Domestic Beers, Cocktails & Champagne,
Glass Pitchers of Natural Peach Iced Tea & Freshly Squeezed Lemon-Limeade

Appetizers Displayed

Two Little Bruschettas:
 Spinach & Tomato with Fresh Mozzarella & Aged Balsamic

Beef Filet Crostini
. . .arugula, artichoke, fennel, parmesan reggiano 

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Cobb-Smoked Chicken Salad in Endive Spears

Usual Melon & Proscuitto Wraps

 Appetizers Tray-Served

 Fontina-Risotto Fritters
…rosemary lemon aioli
  

Soy-Sake Shrimp
… mango & ginger lime aioli

Dinner Buffet

 Marinated & Wood-Grilled Provencal-Style Chicken Breasts
. . . tomato, leek, orange & basil salsa

Organic Brown Basmati Rice with Roasted Corn, Red Lentil & Scallions 

Three Little Red Lettuces
. . .spiced almonds, green olives, & lemon dressing

Grilled Vegetable Composition
. . .parsley olive oil, Fleur de Sel, & Feta

Handmade French Bread for the Breaking
. . .butter & roasted garlic spread

 Dessert

 White Chocolate - Dark Chocolate Raspberry Wedding Cake
(flavor and design of your choice)

Jamaican Blue Mountain Blended Coffees / Teas

Iced Caramel Coffee

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  $ 85.00 per person / plus 18% service charge
CT Sales Tax Additional
(90 guest minimum)

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China, Flatware, Glassware, Table Linens and Napkins

Design and service supplies from our extensive inventory: A variety of designs for service
of the menu based on your preferences, silver trays, platters, coffee supplies, silver urns
and servers, waiter supplies, small appliances & cooking equipment, selected tabletop requirements and all related items

Packaging for and labeling of any leftovers for your convenience

Beverage Handling and Bar Supplies: Ice, fruit, juice, all sodas/mixers, coolers,
napkins, bar decorations, and all related supplies

On-site cooking and refrigeration

Terms of Service:

A non-refundable date deposit of $1000 is required to reserve space on our calendar
and this or any subsequent menu.

Once all the details are in place, an additional payment of $1,500 is required, followed
by 50% of the estimated total 90 days out.

Two weeks prior, we will require a final minimum guest count for the purposes
of billing and production.

One week prior to your event we require the final guest count for billing and production. No reductions for the purpose of reducing billing can be accepted after this time.

Payment in full will be required three days before the event. We will provide a preliminary final invoice estimate for payment purposes. Any adjustments to billing, if necessary, may be made by mail after the event (either refund or charge)

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Culinary Concerts Inc., is an Equal Opportunity / Affirmative Action Employer.

Culinary Concerts Inc. workers are protected by Worker's Compensation Insurance. Culinary Concerts Inc. complies with applicable state and town health department regulations and adheres to all town, state, and federal laws.

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"The art of fine catering is best measured by grace, style, and hospitality and the ability of the caterer to have each and every guest feel warm, welcome, and nourished."

(Ccb/1999)

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