“Summer Times” Buffet Menu **
**This menu is available for a limited time
Drinks
Minted Honeydew Melon Limeade & Peach-Basil Iced Tea
Classic & Tall Lemonade
Barefoot Wines, Local Beers & Prosecco
Waters & Soft Drinks
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“Mezze”
Garbanzo & Chile Pepper Dip
. . .pita crisps
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Moroccan-styled Grilled Shrimp
. . .tomato jam
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Mozzarella and Sourdough Spiedini
. . .lemon-anchovy aioli
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Sweet Potato & Goat Cheese Crostini
. . .Harissa & lime salsa
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Seared Beef with Arugula, Black Olive Tapenade & Caper Vinaigrette
*
Al Fresco Supper
Naturally-raised Giannone Chicken ~ Wood-grilled
. . .parmesan-tomato relish & roasted garlic-aged balsamic aioli
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Roasted Local Corn and Risotto Salad
. . .purple & green basil, mint, olive oil & green onions
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Oven-roasted Baby Green Beans, Asparagus, Baby Fennel & Fingerling Potatoes
…sea salt, coarse pepper, olive oil
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Treviso, Parsley, Red Lettuce, & Walnut Salad
. . .shallots, gorgonzola, sherry vinaigrette
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Concord Grape & Rosemary Focaccia
Semolina & Sesame Italian Bread
*
Dessert
Wedding Cake
Melon, Berries, & Stone Fruit in Minted Syrup
Iced Turkish Coffee
Menu Price
$ 61.43 per guest – plus tax and service / 100 guest minimum
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For a printable PDF version of the menu, please click here:
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Buffet Menu / $61.43
