Minted Honeydew Melon Limeade
Peach-Basil Iced Tea & Classic & Tall Lemonade
Barefoot Wines, Local Beers & Prosecco
Waters & Soft Drinks
*
“Mezze”
Garbanzo & Chile Pepper Dip
. . .pita crisps
Moroccan-styled Grilled Shrimp
. . .tomato jam
Mozzarella and Sourdough Spiedini
. . .lemon-anchovy aioli
Sweet Potato & Goat Cheese Crostini
. . . Harissa & lime salsa
Seared Beef with Arugula, Black Olive Tapenade & Caper Vinaigrette
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Dinner Menu
Baby Red & Green Romaine Leaves with Horseradish-Caesar Dressing
….one-eyed susan, pecorino romano, olives, focaccia croutons
Grissini, Red Pepper Gougeres, and Pesto Biscotti
Entrée
Wood-grilled *Filet Mignon with Blackberry-Veal Sauce and Sauteed Spinach
(*7 oz. USDA Choice Grade Individually Grilled Steaks)
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Roasted Garlic Yukon Gold Mashed Potatoes
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Oven-roasted Baby Green Beans, Asparagus, Baby Fennel, and Sunburst Squash
…sea salt, coarse pepper, olive oil
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Dessert
Wedding Cake
Melon, Berries, & Stone Fruit in Minted Syrup
Iced Turkish Coffee
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Menu Price
$ 76.43 per guest – plus tax and service / 100 guest minimum
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For a printable PDF version of the menu, please click here:
"Summer Times" $76.43 Plated Dinner
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