Peach-Basil Iced Tea & Watermelon Lemonade
Barefoot Wines, Local Beers, Prosecco
Waters & Soft Drinks
Bar Bites
Key Lime-zested Plantains, Wasabi Almonds, Sharp Cheddar and Dry Jack Gougeres
*
“Cookout”
Black Angus Sirloin “Burger” with Tomato-Chutney Ketchup and Fourme d’Ambert
…house made potato-sesame roll
Grilled Lamb “Sausage” Frankfurter with Melted Leeks and Rosemary Grain Mustard
…griddle-toasted and buttered brioche bun
“Fried Dough” Pissaladiere
…roasted tomato spread, Nice olives, thyme, grilled anchovy, garlic
Corn “Fritters” with BBQ Pulled Brisket and Pickled Red Onions
Boneless Chicken Wings on Celery Skewers
…watercress-gorgonzola sauce
(customer to select three recipes)
*
Sea Salt & Peppered, Char-grilled, US Choice Porterhouse
…shiitake-parsley butter, chipotle grilled onions, roasted corn, grape tomato, lima bean relish
Grilled Mushrooms and Double-stuffed Baked Horseradish & Cheddar Baby Potatoes
“Picnic Chickens”
Healthy “Oven-fried” All-natural (air-cooled) Birds with Apricot Curry, Plum-Blackberry, and Coffee Bean Barbecue Dipping Sauces
Napa Slaw: Napa Cabbage, French Beans, Watercress, Red Bell Peppers, and Buttermilk – Yogurt Dressing
Double Pickle: Sweet and Sour Squash & Watermelon Rind Pickles
“Tomatoes”
Paella-stuffed Heirloom Tomatoes with Olive Oil Vinaigrette
...assorted tomatoes and sizes, Canadian mussels, jumbo shrimp, ham, peas, short grain rice, and saffron
Arugula, Fennel, and Roasted Beet Salad
…Spanish sherry vinaigrette
Concord Grape – Rosemary & Onion Focaccias
*New England Shore” & Asian “Tapas” Stations available as well
*
Dessert
Cupcakes , S’mores Cookies, & Key Lime Lemon Bars
Usual Melons / Iced Caramel Coffee
Herbal & Berry Iced Tea
*
Menu Price
$ 69.43 per guest – plus tax and service / 100 guest minimum
Includes:
Staff
China / Table Glassware / Cutlery
Restaurant Linens
Four and one-half hour open bar
. . .plastics / paper
~
For a printable PDF version of the menu, please click here:
Summer Times "Cookout" Stations $69.43 Menu
~